BONY GARLIC

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Why our Dehidrated Garlic?

High Profitability

HIGH PROFITABILITY

Because its high concentration allows for greater yield with lower dosage, optimizing costs and efficiency in every application.

Intense Flavour

INTENSE AND AUTHENTIC FLAVOUR

Because a controlled dehydration process and strict bulb quality selection ensure a powerful, stable and distinctive flavour.

Nut Free

GUARANTEED FREE FROM TRACES OF NUTS

Because it is grown on our own land and processed exclusively in facilities dedicated solely to garlic, eliminating any risk of cross-contamination.

European Standards

EUROPEAN ORIGIN AND FOOD SAFETY STANDARDS

Because it is made from 100% Spanish-origin garlic and produced in compliance with the highest European quality and food safety standards.

Own Origin

Own Origin

Grown on our won land, with full quality control and complete traceability from field to finished product.

Specialised Process

Specialised Process

We apply controlled dehydration processes that preserve the natural intensity and quality of our garlic.

Sustainable Commitment

Sustainable Commitment

We wor with responsible practices and efficient processes to reduce enviormental ipact and optmise resources.

G1

8-16 MESH

1,190mm-2,380mm

G3

26-40 MESH

1,190mm-0,707mm

PARTICLE
SIZES

G2

16-26 MESH

0,250mm-0,400mm

G5

40-60 MESH

0,400mm-0,250mm

Packaging

PACKAGING & SPECIFICATIONS

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